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Bean Dip

February 3, 2018



Game day, parties or just the occasional get together. This is a quick and easy snack that everyone loves. My family has been making our bean dip since I can remember. You better be early to the party because if your not, it will be gone before you know it! This is a simple 4 ingredient dish thats bound to steal the show.


All you need is:

  • 1-8oz cream cheese

  • 1 can refried beans

  • 1/4 cup salsa

  • Shredded Mexican cheese or cheese of your choice.


*Optional-add some sour cream dollops on top or green onion for some extra flavor.




In a glass round pie pan or 9x13 glass pan, spread an even layer of cream cheese. Next, layer on top the refried beans, were not a fan of a thick layer of beans so use as much as you please. Spread the salsa over top. Last, cover the entire dish fully with the shredded cheese.

Microwave on high for 4-5 minutes or Bake 350 degrees for 10-15 minutes. Serve. Give the dip time to cool or like my husband likes to say its molten lava and you will burn the heck out of your mouth.




Serve with tortilla chips for dipping.





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